The Slanted Door is a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed meat, game and poultry found at farms around the San Francisco Bay Area.
The Slanted Door - a collaborative effort led by executive chef Charles Phan - is proud of its relationship with its loyal patrons, staff and local producers. Whether grabbing a bite on the run or celebrating a special occasion, we hope to see you soon.
Hours of Operation
Lunch: Mon-Sun. 11:00 a.m. - 2:30 p.m.
Dinner: Mon-Sun. 5:30 p.m. - 10:00 p.m.
CHEF'S RECOMMENDATIONS
SIGNATURE DRINKS AT THE BAR
PHOTO GALLERY
